Shop - Page 2 of 3 - East End Butchers

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Directors Sausages

£0.85–£42.50
£8.50 /kg
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Directors Sausagemeat

£0.85–£42.50
£8.50 /kg
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Diced Pork

£0.88–£43.75
£8.75 /kg
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Boneless Pork Shoulder

£0.89–£44.25
£8.85 /kg
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Rolled Pork Shoulder

£0.89–£44.25
£8.85 /kg
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Pork Belly/Slices

£0.90–£44.75
£8.95 /kg
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Standard Beef Mince

£0.93–£46.25
£9.25 /kg
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Skinless Chicken Breast Fillets

£0.94–£46.75
£9.35 /kg
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Pork Leg Boned & Rolled

£0.95–£47.25
£9.45 /kg
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Oak Smoked Gammon Joint

£0.95–£47.25
£9.45 /kg
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Oak Smoked Gammon Steaks

£0.95–£47.25
£9.45 /kg
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Sutton Hoo Chicken

£9.45
£9.45 /pack
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Gluten Free Cumberland Sausages

£0.95–£47.50
£9.50 /kg
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Sausage of the Moment

£0.95–£47.50
£9.50 /kg
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Whole Pork Butt

£0.97–£48.25
£9.65 /kg
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Boneless Chicken Thighs

£0.97–£48.25
£9.65 /kg
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Meaty Rib Racks

£0.97–£48.45
£9.69 /kg
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Whole Poussin

£9.79
£9.79 /pack
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Pork Loin Steaks

£0.99–£49.25
£9.85 /kg
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Pork Leg Steaks

£0.99–£49.25
£9.85 /kg
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Local Duck Legs – Pack of 5

£10.10
£10.10 /pack
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Pork Loin Joint

£1.10–£54.75
£10.95 /kg
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Chipolatas

£1.10–£54.75
£10.95 /kg
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Beef Stewing Shin

£1.13–£56.25
£11.25 /kg
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Oak Smoked Back Bacon

£1.13–£56.25
£11.25 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg
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Lamb Mince

£1.15–£57.25
£11.45 /kg
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Local Duck Breasts – Pack of 2

£11.45
£11.45 /pack
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Pork Tenderloin

£1.19–£59.25
£11.85 /kg
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Dry Cured Unsmoked Back Bacon

£1.20–£59.75
£11.95 /kg
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Beef Short Ribs

£11.95
£11.95 /pack
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Extra Lean Beef Mince

£1.23–£61.25
£12.25 /kg
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Half Shoulder of Lamb – Blade End

£1.28–£63.75
£12.75 /kg
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Dry Cured Smoked Back Bacon

£1.30–£64.95
£12.99 /kg
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Oak Smoked Streaky Bacon

£1.35–£67.50
£13.50 /kg
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Flat Beef Brisket

£1.38–£69.00
£13.80 /kg