Shop - Page 2 of 4 - East End Butchers

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Rump Steak

£1.70–£84.75
£16.95 /kg
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Badu’s Curry Kits

£5.90
£5.90 /pack
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Bury Black Pudding Slices

£0.68–£33.75
£6.75 /kg
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East End Sausagemeat

£0.85–£42.50
£8.50 /kg
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Rib Eye

£3.15–£157.50
£31.50 /kg
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Lamb Rump Steaks

£1.83–£91.25
£18.25 /kg
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Oak Smoked Streaky Bacon

£1.25–£62.50
£12.50 /kg
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Diced Pork

£0.83–£41.25
£8.25 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg
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Flat Beef Brisket

£1.08–£53.75
£10.75 /kg
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Quarter Pound Tennessee Beef Burgers – Pack of 5

£6.50
£6.50 /pack
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Lamb Neck Fillet

£2.20–£109.75
£21.95 /kg
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Spicy Chorizo

£3.69
£3.69 /pack
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Dry Cured Unsmoked Back Bacon

£1.18–£58.75
£11.75 /kg
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Local Duck Breasts – Pack of 2

£10.15
£10.15 /pack
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Suffolk Black Treacle Back Bacon

£1.52–£75.75
£15.15 /kg
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Half Leg of Lamb – Fillet End

£1.50–£74.95
£14.99 /kg
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Unsmoked Gammon Joint

£0.78–£38.75
£7.75 /kg
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Frozen Chicken Liver Pot

£1.30
£1.30 /pack
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Fillet

£5.20–£259.75
£51.95 /kg
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Rolled Pork Shoulder

£0.83–£41.25
£8.25 /kg
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Beef Skirt

£1.33–£66.50
£13.30 /kg
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Beef Kofte

£1.30
£1.30 /piece
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Lamb Liver

£0.56–£28.00
£5.60 /kg
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Whole Leg of Lamb

£1.50–£74.95
£14.99 /kg
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BBQ Pack

£12.50
£12.50 /pack
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Beef Dripping

£1.90
£1.90 /pack
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Pigs Liver

£0.30–£14.75
£2.95 /kg
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Lamb Shanks

£1.50–£74.95
£14.99 /kg
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Half Shoulder of Lamb – Blade End

£1.28–£63.75
£12.75 /kg
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Chicken Drumsticks

£0.55–£27.50
£5.50 /kg
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Lamb Cutlets

£1.63–£81.25
£16.25 /kg
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Meaty Rib Racks

£0.97–£48.45
£9.69 /kg
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Whole Pork Butt

£0.93–£46.25
£9.25 /kg
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Pork Medallions

£1.20
£1.20 /pack
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Quarter Pound Pork Burgers – Pack of 5

£6.50
£6.50 /pack

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