Shop - Page 2 of 4 - East End Butchers

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Black Bomber Cheese

£5.20
£5.20 /pack
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Beef Dripping

£1.90
£1.90 /pack
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Venison Fillet

£3.50–£174.95
£34.99 /kg
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Eggs x 6

£1.90
£1.90 /pack
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Eggs x 12

£3.70
£3.70 /pack
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Badu’s Curry Kits

£5.90
£5.90 /pack
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Local Duck Legs – Pack of 5

£10.10
£10.10 /pack
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Local Duck Breasts – Pack of 2

£10.15
£10.15 /pack
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Pigs Liver

£0.30–£14.75
£2.95 /kg
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Rolled Pork Shoulder

£0.83–£41.25
£8.25 /kg
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Beef Skirt

£1.33–£66.50
£13.30 /kg
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Stilton Cheese

£1.78–£89.00
£17.80 /kg
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Lambs Liver

£0.56–£28.00
£5.60 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg
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Local Muntjac Fillet

£3.50–£174.95
£34.99 /kg
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Lamb Breast

£0.85–£42.25
£8.45 /kg
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Quarter Pound Pork Burgers – Pack of 5

£6.50
£6.50 /pack
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Lamb Rump Steaks

£1.83–£91.25
£18.25 /kg
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Quarter Pound Tennessee Beef Burgers – Pack of 5

£6.50
£6.50 /pack
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Bury Black Pudding Slices

£0.68–£33.75
£6.75 /kg
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Local Cooked Sliced Ham

£3.80
£3.80 /pack
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Rib Steak With Bone

£1.70–£84.75
£16.95 /kg
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Trimmed Lamb Rack

£1.90–£94.95
£18.99 /kg
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Boneless Chicken Thighs

£0.87–£43.25
£8.65 /kg
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Lamb Neck Fillet

£2.20–£109.75
£21.95 /kg
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Lean Beef Braising Steak

£1.03–£51.25
£10.25 /kg
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Oak Smoked Gammon Steaks

£0.95–£47.25
£9.45 /kg
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Oak Smoked Hocks

£0.35–£17.50
£3.50 /kg
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Unsmoked Gammon Joint

£0.78–£38.75
£7.75 /kg
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Oak Smoked Gammon Joint

£0.95–£47.25
£9.45 /kg
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Suffolk Black Treacle Back Bacon

£1.52–£75.75
£15.15 /kg
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Dry Cured Smoked Back Bacon

£1.50–£75.00
£15.00 /kg
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Oak Smoked Streaky Bacon

£1.25–£62.50
£12.50 /kg
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Oak Smoked Back Bacon

£1.13–£56.25
£11.25 /kg
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Dry Cured Unsmoked Back Bacon

£1.18–£58.75
£11.75 /kg
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Frozen Chicken Liver Pot

£1.30
£1.30 /pack

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