Shop - Page 5 of 11 - East End Butchers

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Lambs Liver

£0.56–£28.00
£5.60 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg
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Local Muntjac Fillet

£3.50–£174.95
£34.99 /kg
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Lamb Breast

£0.85–£42.25
£8.45 /kg
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Quarter Pound Pork Burgers – Pack of 5

£6.50
£6.50 /pack
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Lamb Rump Steaks

£1.83–£91.25
£18.25 /kg
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Quarter Pound Tennessee Beef Burgers – Pack of 5

£6.50
£6.50 /pack
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Bury Black Pudding Slices

£0.68–£33.75
£6.75 /kg
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Local Cooked Sliced Ham

£3.80
£3.80 /pack
Out of stock

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Rib Steak With Bone

£1.70–£84.75
£16.95 /kg
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Trimmed Lamb Rack

£1.90–£94.95
£18.99 /kg
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Boneless Chicken Thighs

£0.87–£43.25
£8.65 /kg