Shop - Page 2 of 6 - East End Butchers

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Local Duck Legs – Pack of 5

£10.10
£10.10 /pack
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Quail Eggs

£2.65
£2.65 /pack
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Whole Poussin

£7.99
£7.99 /pack
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Colmans Mint Sauce

£1.50
£1.50 /pack
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Whole Shoulder of Lamb

£1.28–£63.75
£12.75 /kg
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Lamb Breast

£0.85–£42.25
£8.45 /kg
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Whole Oven Ready Pheasant

£4.50
£4.50 /pack
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Lamb Pinwheels

£1.20
£1.20 /piece
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Oak Smoked Hocks

£0.35–£17.50
£3.50 /kg
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Lambs Liver

£0.56–£28.00
£5.60 /kg
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Black Bomber Cheese

£5.20
£5.20 /pack
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Trimmed Lamb Rack

£1.90–£94.95
£18.99 /kg
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Local Muntjac Fillet

£3.50–£174.95
£34.99 /kg
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Beef Short Ribs

£9.75
£9.75 /pack
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Beef Fore Rib

£1.79–£89.25
£17.85 /kg
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Double Lamb Chops

£1.75–£87.25
£17.45 /kg
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Minty Lamb Burgers – Pack of 5

£6.50
£6.50 /kg
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Chicken Wings

£0.35–£17.50
£3.50 /kg
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Rib Steak With Bone

£1.70–£84.75
£16.95 /kg
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Venison Fillet

£3.50–£174.95
£34.99 /kg
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Sutton Hoo Chicken

£7.85
£7.85 /pack
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Chicken Kebabs

£3.00
£3.00 /piece
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Smokey Beef Truffle with Chimichuri Sauce & Chorizo

£4.00
£4.00 /pack
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Pork Loin Joint

£0.97–£48.25
£9.65 /kg

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