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12 Products
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12 Products
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24 Products
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36 Products
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Half Shoulder of Lamb – Blade End
£
1.28
–
£
63.75
£
12.75
/kg
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Beef Skirt
£
1.33
–
£
66.50
£
13.30
/kg
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Topside
£
1.37
–
£
68.25
£
13.65
/kg
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Whole Leg of Lamb
£
1.50
–
£
74.95
£
14.99
/kg
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Half Leg of Lamb – Fillet End
£
1.50
–
£
74.95
£
14.99
/kg
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Lamb Shanks
£
1.50
–
£
74.95
£
14.99
/kg
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Dry Cured Smoked Back Bacon
£
1.50
–
£
75.00
£
15.00
/kg
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Suffolk Black Treacle Back Bacon
£
1.52
–
£
75.75
£
15.15
/kg
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Lamb Cutlets
£
1.63
–
£
81.25
£
16.25
/kg
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Rump Steak
£
1.70
–
£
84.75
£
16.95
/kg
Out of stock
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Rib Steak With Bone
£
1.70
–
£
84.75
£
16.95
/kg
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Lamb Leg Steaks
£
1.73
–
£
86.25
£
17.25
/kg
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Single Lamb Chops
£
1.75
–
£
87.25
£
17.45
/kg
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Double Lamb Chops
£
1.75
–
£
87.25
£
17.45
/kg
Out of stock
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Stilton Cheese
£
1.78
–
£
89.00
£
17.80
/kg
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Beef Fore Rib
£
1.79
–
£
89.25
£
17.85
/kg
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Lamb Rump Steaks
£
1.83
–
£
91.25
£
18.25
/kg
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Diced Lamb
£
1.90
–
£
94.95
£
18.99
/kg
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Trimmed Lamb Rack
£
1.90
–
£
94.95
£
18.99
/kg
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Lamb Neck Fillet
£
2.20
–
£
109.75
£
21.95
/kg
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Prime Sirloin Steaks
£
2.58
–
£
128.75
£
25.75
/kg
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Rib Eye
£
3.15
–
£
157.50
£
31.50
/kg
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Local Muntjac Fillet
£
3.50
–
£
174.95
£
34.99
/kg
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Venison Fillet
£
3.50
–
£
174.95
£
34.99
/kg
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