Shop - Page 5 of 6 - East End Butchers

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Half Shoulder of Lamb – Blade End

£1.28–£63.75
£12.75 /kg
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Beef Skirt

£1.33–£66.50
£13.30 /kg
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Topside

£1.37–£68.25
£13.65 /kg
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Whole Leg of Lamb

£1.50–£74.95
£14.99 /kg
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Half Leg of Lamb – Fillet End

£1.50–£74.95
£14.99 /kg
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Lamb Shanks

£1.50–£74.95
£14.99 /kg
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Dry Cured Smoked Back Bacon

£1.50–£75.00
£15.00 /kg
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Suffolk Black Treacle Back Bacon

£1.52–£75.75
£15.15 /kg
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Lamb Cutlets

£1.63–£81.25
£16.25 /kg
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Rump Steak

£1.70–£84.75
£16.95 /kg
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Rib Steak With Bone

£1.70–£84.75
£16.95 /kg
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Lamb Leg Steaks

£1.73–£86.25
£17.25 /kg
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Single Lamb Chops

£1.75–£87.25
£17.45 /kg
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Double Lamb Chops

£1.75–£87.25
£17.45 /kg
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Stilton Cheese

£1.78–£89.00
£17.80 /kg
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Beef Fore Rib

£1.79–£89.25
£17.85 /kg
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Lamb Rump Steaks

£1.83–£91.25
£18.25 /kg
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Diced Lamb

£1.90–£94.95
£18.99 /kg
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Trimmed Lamb Rack

£1.90–£94.95
£18.99 /kg
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Lamb Neck Fillet

£2.20–£109.75
£21.95 /kg
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Prime Sirloin Steaks

£2.58–£128.75
£25.75 /kg
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Rib Eye

£3.15–£157.50
£31.50 /kg
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Local Muntjac Fillet

£3.50–£174.95
£34.99 /kg
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Venison Fillet

£3.50–£174.95
£34.99 /kg

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