Shop - Page 3 of 4 - East End Butchers

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Oak Smoked Gammon Joint

£0.95–£47.25
£9.45 /kg
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Oak Smoked Gammon Steaks

£0.95–£47.25
£9.45 /kg
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Gluten Free Cumberland Sausages

£0.95–£47.50
£9.50 /kg
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Sausage of the Moment

£0.95–£47.50
£9.50 /kg
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Chipolatas

£0.96–£48.00
£9.60 /kg
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Pork Loin Joint

£0.97–£48.25
£9.65 /kg
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Meaty Rib Racks

£0.97–£48.45
£9.69 /kg
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Beef Short Ribs

£9.75
£9.75 /pack
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Pork Loin Steaks

£0.99–£49.25
£9.85 /kg
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Pork Leg Steaks

£0.99–£49.25
£9.85 /kg
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Local Duck Legs – Pack of 5

£10.10
£10.10 /pack
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Local Duck Breasts – Pack of 2

£10.15
£10.15 /pack
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Lean Diced

£1.03–£51.25
£10.25 /kg
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Lean Beef Braising Steak

£1.03–£51.25
£10.25 /kg
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Lamb Mince

£1.05–£52.50
£10.50 /kg
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Pork Tenderloin

£1.07–£53.25
£10.65 /kg
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Flat Beef Brisket

£1.08–£53.75
£10.75 /kg
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Extra Lean Beef Mince

£1.10–£54.75
£10.95 /kg
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Oak Smoked Back Bacon

£1.13–£56.25
£11.25 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg
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Dry Cured Unsmoked Back Bacon

£1.18–£58.75
£11.75 /kg
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Oak Smoked Streaky Bacon

£1.25–£62.50
£12.50 /kg
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BBQ Pack

£12.50
£12.50 /pack
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Whole Shoulder of Lamb

£1.28–£63.75
£12.75 /kg
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Half Shoulder of Lamb – Blade End

£1.28–£63.75
£12.75 /kg
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Beef Skirt

£1.33–£66.50
£13.30 /kg
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Topside

£1.37–£68.25
£13.65 /kg
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Whole Leg of Lamb

£1.50–£74.95
£14.99 /kg
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Half Leg of Lamb – Fillet End

£1.50–£74.95
£14.99 /kg
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Lamb Shanks

£1.50–£74.95
£14.99 /kg
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Dry Cured Smoked Back Bacon

£1.50–£75.00
£15.00 /kg
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Suffolk Black Treacle Back Bacon

£1.52–£75.75
£15.15 /kg
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Lamb Cutlets

£1.63–£81.25
£16.25 /kg
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Rump Steak

£1.70–£84.75
£16.95 /kg
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Rib Steak With Bone

£1.70–£84.75
£16.95 /kg
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Lamb Leg Steaks

£1.73–£86.25
£17.25 /kg

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