Shop - Page 2 of 4 - East End Butchers

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Whole Pork Butt

£0.93–£46.25
£9.25 /kg
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Meaty Rib Racks

£0.97–£48.45
£9.69 /kg
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East End Sausagemeat

£0.85–£42.50
£8.50 /kg
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Directors Sausages

£0.85–£42.50
£8.50 /kg
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Directors Sausagemeat

£0.85–£42.50
£8.50 /kg
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Chipolatas

£0.96–£48.00
£9.60 /kg
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Gluten Free Cumberland Sausages

£0.95–£47.50
£9.50 /kg
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Sausage of the Moment

£0.95–£47.50
£9.50 /kg
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Locally Sourced Whole Chicken

£0.55–£27.25
£5.45 /kg
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Skinless Chicken Breast Fillets

£0.94–£46.75
£9.35 /kg
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Chicken Thighs

£0.60–£29.95
£5.99 /kg
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Chicken Drumsticks

£0.55–£27.50
£5.50 /kg
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Chicken Wings

£0.35–£17.50
£3.50 /kg
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Frozen Chicken Liver Pot

£1.30
£1.30 /pack
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Dry Cured Unsmoked Back Bacon

£1.18–£58.75
£11.75 /kg
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Oak Smoked Back Bacon

£1.13–£56.25
£11.25 /kg
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Oak Smoked Streaky Bacon

£1.25–£62.50
£12.50 /kg
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Dry Cured Smoked Back Bacon

£1.50–£75.00
£15.00 /kg
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Suffolk Black Treacle Back Bacon

£1.52–£75.75
£15.15 /kg
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Oak Smoked Gammon Joint

£0.95–£47.25
£9.45 /kg
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Unsmoked Gammon Joint

£0.78–£38.75
£7.75 /kg
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Oak Smoked Hocks

£0.35–£17.50
£3.50 /kg
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Oak Smoked Gammon Steaks

£0.95–£47.25
£9.45 /kg
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Lean Beef Braising Steak

£1.03–£51.25
£10.25 /kg
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Lamb Neck Fillet

£2.20–£109.75
£21.95 /kg
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Boneless Chicken Thighs

£0.87–£43.25
£8.65 /kg
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Trimmed Lamb Rack

£1.90–£94.95
£18.99 /kg
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Rib Steak With Bone

£1.70–£84.75
£16.95 /kg
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Local Cooked Sliced Ham

£3.80
£3.80 /pack
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Bury Black Pudding Slices

£0.68–£33.75
£6.75 /kg
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Quarter Pound Tennessee Beef Burgers – Pack of 5

£6.50
£6.50 /pack
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Lamb Rump Steaks

£1.83–£91.25
£18.25 /kg
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Quarter Pound Pork Burgers – Pack of 5

£6.50
£6.50 /pack
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Lamb Breast

£0.85–£42.25
£8.45 /kg
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Local Muntjac Fillet

£3.50–£174.95
£34.99 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg

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