Shop - Page 2 of 6 - East End Butchers

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Topside

£1.37–£68.25
£13.65 /kg
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Directors Sausages

£0.85–£42.50
£8.50 /kg
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Half Pound Beef Burgers – Pack of 2

£4.60
£4.60 /pack
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Local Cooked Sliced Ham

£3.80
£3.80 /pack
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Boneless Pork Shoulder

£0.83–£41.25
£8.25 /kg
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Sausage of the Moment

£0.95–£47.50
£9.50 /kg
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Pork Leg Steaks

£0.99–£49.25
£9.85 /kg
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Diced Lamb

£1.90–£94.95
£18.99 /kg
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Beef Stewing Shin

£0.88–£43.75
£8.75 /kg
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Pork Tenderloin

£1.07–£53.25
£10.65 /kg
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Lean Diced

£1.03–£51.25
£10.25 /kg
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Pork Belly/Slices

£0.80–£39.75
£7.95 /kg
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Rump Steak

£1.70–£84.75
£16.95 /kg
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Badu’s Curry Kits

£5.90
£5.90 /pack
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Bury Black Pudding Slices

£0.68–£33.75
£6.75 /kg
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East End Sausagemeat

£0.85–£42.50
£8.50 /kg
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Rib Eye

£3.15–£157.50
£31.50 /kg
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Lamb Rump Steaks

£1.83–£91.25
£18.25 /kg
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Oak Smoked Streaky Bacon

£1.25–£62.50
£12.50 /kg
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Diced Pork

£0.83–£41.25
£8.25 /kg
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Diced Suffolk Venison

£1.13–£56.25
£11.25 /kg
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Flat Beef Brisket

£1.08–£53.75
£10.75 /kg
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Quarter Pound Tennessee Beef Burgers – Pack of 5

£6.50
£6.50 /pack
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Lamb Neck Fillet

£2.20–£109.75
£21.95 /kg